Joining the
Pinterest party link up today over at
Our Front Door. It's where we actually try what we've pinned. If you're here for the questions to this week's Hodgepodge read on...they're just behind this post.
Sunday evening we gave the
Grilled Island Chicken a try. I'm always on the lookout for a new way to prepare chicken and I love island flavors. More on the 'island flavors' in a minute, first I need to discuss chicken.
Remember when chicken was a relatively inexpensive dinner option? And why are the boneless pieces of white meat so unappetizingly huge? What in the world are these chickens eating? I rarely buy them anymore because you have to cook them so long to insure doneness and then they're tough. I almost always go with tenders if I'm cooking chicken in the oven or the bone in pieces for the grill.
For this recipe I did use the boneless and hoped the marinade would make them tender. The recipe said there was enough marinade for 2-4 pieces and my two pieces were actually the size of four. Whyyyy?
I love a recipe with just a few ingredients and this one used items I always have on hand. I marinated the chicken in a zip lock bag which means no pan to wash so bonus points for that. I threw these few simple ingredients together in a bowl and whisked away.
There is something very satisfying about whisking don't you think? Pour over the chicken and leave in the frig all day.
Hubs grilled ours but there are oven directions too. btw-that's a half a piece of chicken on the plate pictured below-
The end result? It was just okay. I I think you can get similar flavors using a bottle of store bought Italian dressing as a marinade. The taste was fine and the chicken was moist but neither hubs nor I got the island connection. We both agreed it needed some sort of chutney or fruity salsa on top.
It was simple to make and like I said, I generally have the ingredients on hand so I might make it again but would definitely zhuzh it up by adding a mango or pineapple salsa on top.
So, who has a great grilled chicken recipe?