'Twas the week before Thanksgiving...
Time for November's monthly musings hosted by Holly (Pink Lady) and Patty (Good Better Best Life). They're asking this month's questions a week earlier than normal because next week we'll be giving thanks around the table for all our many blessings.
Thanksgiving is my favorite holiday. It feels like it can be enjoyed for what it is as opposed to what we'd like it to be, which sometimes happens with Christmas. Family, food, and gratitude rule the day, and I for one am thankful for the pause this day brings before December bells start ringing. I'm going to throw in a few Thanksgiving throwbacks here too just because I can.
How many times can I post this picture on my blog?
Many it seems, but I love it.
1. Favorite Thanksgiving dishes?
In my opinion Thanksgiving is one of those meals that should not be messed with or changed too much from year to year in any big way. It's comforting familiarity is one of the things that makes it special and I want the same tastes and aromas that have filled this day for as long as I can remember.
My favorite dishes are all of them, but dressing is tops, there must be cranberry sauce, homemade or canned either one, or better yet both, and my momma's fruit salad with homemade whipped cream on the dessert table.
2. Stuffing or dressing?
I sometimes call it stuffing, but I don't actually stuff the turkey. My mom used to stuff the turkey and have a separate dish of dressing on the side so we used the terms interchangeably. We have cornbread stuffing made with cornbread baked the night before so it dries out a little, a bag of Pepperidge Farm stuffing mix added to it along with turkey stock and lots of onion, celery, and seasonings.
3. Are you hosting any of the holidays this year? Please share any tips.
I'm not hosting this year, although we will have an early Christmas here with our girls and their families the weekend prior to Christmas. My tips for hosting are pretty simple-
- make ahead what you can make ahead
- people want your presence more than a perfect meal, home, or place setting.
- take time to look around the table, whether there are two or twenty seated there, and count your blessings
4. Turkey trot or football game?
I'm going with football game and by that I mean watching, not playing. I enjoy spending the whole morning in the kitchen as we tend to eat late afternoon, so a turkey trot messes with my meal prep.
Also, I don't like to run and I don't like to be cold so there's that.
5. If you decorate for Christmas do you decorate before or after Thanksgiving?
Team after all the way.
6. Are your holidays sit down meals or more casual affairs?
Ours are sit down. I like to use my china on Thanksgiving and my Christmas dishes in December and fancy napkins and pretty glasses and the gravy boat and big platter that only come out for holidays.
If I'm invited to your house for a meal you do you. I actually like a casual get together if we're talking parties, but for the dinners themselves, both Thanksgiving Day and Christmas Day, at my house I want sit down.
7. Pumpkin or apple pie? Or another dessert?
My daughter is making an apple pie this year and I like it better than pumpkin so am good with that. Growing up we always had a simple fruit salad as a dessert option too, topped with whipped cream. Lots of years I'd skip the pie and just have fruit.
The meal is filling and sometimes a bowl of fruit is just the right thing. The salad is made with chopped apples, chopped oranges, and halved and pitted purple grapes, all topped with a can of crushed pineapple. It doesn't sound like much, but it's refreshing and delicious.
8. Are you traveling for Thanksgiving or staying closer to home?
9. Do you Black Friday shop?
In person? No never. Online? Maybe. I mean Black Friday has turned into a whole month now hasn't it, and most places offer deals for more than just a day. I'm not mad about it.
10. Thing you are most looking forward to this holiday season?
Time spent with family, both my family of origin and the one I birthed.
Happy Thanksgiving everyone!









Great pictures and post! I agree with you on almost everything except about when to decorate for Christmas- but that´s no big deal!! Our Thanksgiving tradition has changed but I know what you mean about how it´s nice to have a similar foods year after year. I need to find a good stuffing recipe- I´m sure they´re out there. Agree so much about the most important part of hosting and the day, really, is to be grateful for those around the table (or in front of the TV!).
ReplyDeleteWe've never been to a turkey trot or a football game on Thanksgiving. Neither one holds any appeal. We always have apple pie but my youngest pointed out to me that he's never even tried pumpkin pie because we pretty much never have one. My husband was the only pumpkin pie eater and with only 7 of us for dinner multiple pies seem silly.
ReplyDeleteThanks for joining us this month. I love to use my china too! Your tablescape looks beautiful. Happy Thanksgiving.
ReplyDeletePatty
Love these kinds of posts! Love all your throwback pictures too - isn’t that what the holiday is all about - remembering what was while looking forward to what’s next?? Sounds like you are READY for the upcoming weeks!
ReplyDeleteGreat answers! I am a Thanksgiving food purist, too. Mac and cheese was never a Thanksgiving food for us but my students would always say it was their fave dish. Turkey, mash, cran, green beans in some form, stuffing, and rolls. Pie. Done. Don't mess with a good thing!
ReplyDeleteI love the sounds of your family's fruit salad- sounds perfect after such a heavy meal. Love that pic of your girls- so beautiful!
ReplyDeleteWhether two or twenty count your blessings! Love that. I agree with a nice table setting for these special holidays. I don't host Thanksgiving anymore but I do Christmas and all the china, glassware and silver comes out! It's good to go with the flow especially after your kids gets married and families merge. Love all the photos from holidays past...
ReplyDeleteHi Joyce, I have probably told you this before, but our son Atticus loves Thanksgiving. He always has, it is his favorite holiday. It just makes me smile.
ReplyDeleteWe too sit down, my mom sets her table with her china she received as a wedding present.
Thank you for sharing all the photos.
Carla
For the past several years, we have allowed our daughter to host Thanksgiving. She has the room for the whole bunch and enjoys it, or at least gets it done. I always provided the bulk of the sides, and she did the turkey and ham, but a couple of years ago, she decided to order the core of the meal from a local home-cooking cafe. I continue to make the Cajun Dirty Rice and Pink Salad, a family favorite. My dad always made a huge batch of fruit salad consisting of small cut-up apples, bananas, grapes, and topped with cherries. He made his own sauce or hold-together mixture that I have never been able to duplicate. This was a tradition that died with our dad, along with family gatherings for special occasions. Sad, but we still have such great memories, as those unique to my grandchildren and greats. Love all the pictures and hope to see them again next year.
ReplyDeleteLove all the photos. We are the same with calling it both dressing or stuffing, but never putting it in the bird. I also saw lots of posts with sausage in the stuffing and that is not common in my area. I also like a sit-down dinner. Right now we are in a phase with uncommon Thanksgivings - last year in Nashville, this year in Auburn. I wonder what next year will hold?!
ReplyDeleteI love the photos!! I agree with sit down and everything traditional. And the more people around the table, the better! The fruit salad sounds perfect. I have folks bringing desserts. We will have one pumpkin pie and one pecan pie. Pecan is always my choice!! Have a blessed holiday!! It's coming fast!
ReplyDeleteI love Thanksgiving too! What a yummy dessert. I call it stuffing and I love Pepperidge Farm. Lovely answer for #3. Yes, definitely decorate after Thanksgiving. I agree with a sit down dinner. I like both pies and that chopped salad sounds delicious. I do not shop on Black Friday except online. Enjoy your Thanksgiving.
ReplyDeleteI love all your photos! We are also sit down...and team after Thanksgiving all the way!!:)
ReplyDeleteThanksgiving with you sounds wonderful! I love the photo and yum to all the delicious sounding food! I love stuffing but always have it as a side dish. Have a great Thanksgiving!
ReplyDeleteHappy Thanksgiving, Joyce! Your photos from over the years are the sweetest! Thanksgiving has always been our favorite holiday, too! In fact, our youngest gave a "Celebrations" presentation on it in third grade! I love that the holiday is steeped in family traditions - new and old - and it's a time to reflect and cherish all that we're blessed with! Dressing and cranberries are tops on my plate, too - I can take or leave the turkey. I love the idea of a fresh fruit salad (with fresh whipped cream) for dessert. It sounds quite refreshing!
ReplyDeleteThe fruit salad sounds wonderful!! We have always had a sit down meal, too - with candles and platters, etc!
ReplyDelete