Monday, July 13, 2026

Everyday Images On A July Monday

Good Monday morning friends. July is rolling right along and I'm going to do a bit of a photo dump today, and link with the current Everyday Images photo prompts while I'm at it (hosted by Kym at A Fresh Cup Of Coffee) Kym shares prompts every two weeks and I'm typically getting mine posted just under the wire. She leaves the link up the whole two weeks, so it's not too late if you want to try these. 

I have some random snaps on my phone that need to go somewhere and a blog is a good place to save them. 

Question-Do I actually need to save pictures of my cherry tomatoes? 

I'm going to say yes. One of my favorite things about blogging is the look back at ordinary life it offers, and pictures help all the many words I use come to life. Here are the most recent photo prompts: 

~at home (monthly)~who I'm spending time with~what I'm working on~where I'm going~when I'm taking a break~why I'm happy today~signs~

at home...

We don't have a garden but we grow a few things in pots and our cherry tomatoes ripened while we were away. We're enjoying picking handfuls every day and adding them to salads or just eating them right off the vine. This picture says summer to me. 


who I'm spending time with...

Last week it was my mama as we celebrated her birthday with a fun dinner out. I haven't been with my mom on her actual birthday in a number of years, so this was special. My sister, niece, and nephew-in-law joined the party and my mom loved having family around the table. 

She had a piece of delicious peanut butter pie for dessert, with a candle of course. 


what I'm working on...

Recreating this appetizer for one. We had this in a restaurant on Saturday night and it was absolutely scrumptious. I have friends coming for dinner this weekend and I want to make this starter for them. It's prosciutto, fresh peaches, olive oil, honey, Calabrian chili flakes, and chopped pistachios, plus a little something green which I forgot to write down and now can't recall if it was mint or basil. Either would be good. 


And of course I'm always working to perfect the selfie. Not there yet. 


where I'm going...

This week nowhere. I mean here and there but nowhere out of the ordinary. Recently we went to the land where the palm trees grow-


Technically palm trees do grow in my state, hence it's nickname The Palmetto State, but these are Florida palms.

when I'm taking a break...

When you're retired you have the opportunity for a lot of breaks. Pretty much as many as you want. This is from our recent trip to the beach which I wrote about in great detail (here and here). This is definitely my idea of a break-a beautiful view and a book on my lap. 


why I'm happy today...

Many reasons, but one would be having grown up girls with very green thumbs. Daughter1 harvested these potatoes and sent a picture while we were away. I didn't get to taste them, but there's more where these came from (aka her garden) so hopefully I'll get a sample soon. 

And look at these carrots! Daughter2 dug these up from her garden last week, then made carrot top pesto which I didn't even know was a thing? She said it tastes a bit more like parsley than basil, but still a great way not to waste any of the produce.  Her kiddos were super excited to pull carrots out of their very own garden. 

signs...

This was at the entrance to the beach path at our hotel. I made sure to shuffle my feet, but we did not see any stingrays. We didn't see as many dolphins as we usually do either, but the water was clear and there were plenty of shells. 

Insert young middle aged lady with an old soul talking about birds here-


There were literally a couple of hundred of these Black Skimmers in one particular section of the beach just a short walk down from our hotel. A volunteer with the local Audubon Society was there taking pictures one day, and he told us more about them. 

I'd never heard of this particular bird before, but their lower jaw juts out and skims the water allowing them to grab fish as they fly by. This beach is a nesting place for them, and they come back every year. They lay eggs in the sand and then the parents teach the little ones how to fly. We saw several young birds trying it out which was really cute. 


A restaurant had this sign posted as we left one evening-


We miss you too St. Pete's Beach!

Linking with Holly and Sarah for Hello Monday today too because hey, it's Monday. Have a nice week everyone! 


Sunday, July 12, 2026

Hodgepodge Questions-Volume 662

Here are the questions to this week's Hodgepodge. Answer on your own blog, then hop back here on Wednesday (July 15th) to add your link to the party. See you there! 

1. "Deep summer is when laziness finds respectability." Sam Keen

Do you feel less guilty relaxing in July than you do in January? Elaborate. 

2. What's a telltale sign you're upset? 

3. July 16th is National AI Day. What are your general thoughts and/or experiences with AI? Have you purposely used it? Does it excite you, scare you, or worry you? What do you see as a benefit? How about something relating to AI you see as a negative? 

4. You're invited to a summer pot luck and are asked to bring an appetizer, salad/side, or dessert. Which category do you go for and what are you bringing? 

5. It wouldn't be summer without___________________. 

6. Insert your own random thought here. 

Friday, July 10, 2026

Florida Part Two

The beach, the bride, the beauty part two. 

Recapping our recent trek to Florida for a July 4th wedding. If you missed part one you'll find it here (Salt In My Hair Love In The Air)

Saturday. July 4th. Happy birthday America! 

The wedding wasn't until later in the day so we started the morning on the beach. I had booked an appointment at Spa Oceana in the Don Cesar to have my hair put up for the evening's festivities. My hair is heavy and there's a lot of it and it was one million degrees. 

Best decision I made all weekend. We made our way over to the spa at noon and I liked the way the girl styled it very much. There might have been one hundred bobby pins and a full can of spray on it, but it stayed put which was the main thing. 

Hubs hung out in the hotel and then met me after for lunch. We opted to eat inside because I had fresh hair. We shared the most fabulous caesar salad ever and a flatbread topped with poached pear, endive, rosemary, pecans, and mozzarella. Yum! 



We headed back to the hotel to change and last minute decided to book an Uber to the venue. Reviews said parking was limited and while there was public parking not too far away it was July 4th and we were worried about not finding a spot. The Uber was nice and we went ahead and reserved one for the return trip too, which worked out well. 


Yes hubs did take a selfie in the Uber. Don't tell our kids. 

The wedding and reception were held at The Davis Islands Garden Club, a lovely outdoor space with an old Florida feel. 

The venue overlooks Seddon Channel and the gorgeous homes on Harbor Island. You get a glimpse of downtown Tampa too. That's a cruise ship passing behind those houses...


The ceremony was outside and it was toasty.


The bride looked stunning and all of the flowers were beautiful. 



She embraced the colors of the day in a nice way. Everyone was invited to wear red, white, and blue (light on the white) and any stars, stripes, or sparkles they wanted, and there truly was a little bit of everything. 


That jacket came off after the ceremony. 


The father of the bride got the memo and the bride and her dad both had patriotic tennis shoes on for the occasion. 



After the ceremony there were hors d'oeuvres on the patio and themed drinks from the bars. 


The mother of the bride and me. We had our babies at the same time and now those babies are both grown married women. 


The venue did have some indoor space, with A.C. (that's important!), that held tables and chairs for dining. We had dinner inside after the bride and groom had their first dance. There were speeches made, and a sweets table for dessert instead of the traditional wedding cake.


The DJ and dancing were set up on the covered porch and you could see the Tampa fireworks if you went to the water's edge. It was a fun night and we're so happy we were there to celebrate the newlyweds on their special day. 

Sunday morning was a little drizzly so we drove a few miles down the road to a place called The Buoy for brunch. Guess what we had? 


If you guessed a grouper sandwich you would not be wrong. It came with coconut rice which was different and tasty. I also had a bloody mary which was my appetizer too, since it was served with a shrimp skewer. 


The view was pretty and the pelicans put on a show here diving in and out of the water for fish.  The skies cleared as we got back to the hotel so we made our way to the beach and relaxed, walked, and swam. A family sat down beside us and they had British accents and we're kind of like that Progressive commercial where they tell you how not to be your parents, except we're the parents. Hi girls! 

Anyway, turns out the mom in the family went to school in the small village we lived in while in the UK, so it was fun chatting with them. We eventually made our way to the pool and bemoaned the fact we were heading home the next day. 

That evening we went to a place called John's Pass in Madeira Beach which is more or less a boardwalk village with lots of shops, food, and 'stuff'. 


We had lobster rolls at a little dive called The Boardwalk Grill, and they were scrumptious. 



We walked around some and it's possible I ended up with three pounds of salt water taffy because the seller told me if you bought 2 pounds the third was free. Three pounds of taffy is a lot of taffy, but I planned to share with my girls. 

We got back to the beach just in time for one more Gulf sunset. 


The drive home Monday was long, but uneventful. We made two stops, the first in Florida at one of the orange vendors where I bought a big bag of oranges to bring home. 


They had all sorts of Florida related items in this little shop but we passed on the alligator head. 


We made another stop further up the road in Tifton Georgia at Adcocks which is billed as a pecan grocery store.  



Went a little crazy in here and I bought pecans for baking, a bag for my youngest grandson for snacking (they're his favorite), two kinds of salad dressing made with Vidalia onions, some Georgia peach preserves and a jar of hot peach preserves for pouring over cream cheese, all while hubs grabbed chocolate covered pecans, coconut bites, and salted caramel chocolates. Go big or go home, right? 

It was a great little beach getaway and we loved our time away. Now back to reality...


...which is pretty nice too. 

Thursday, July 9, 2026

Salt In My Hair Love In The Air

Where to begin? How about at the beginning? I mostly record these sorts of trip memories for my own benefit, and fully admit they feel a little bit like inviting someone in to watch my vacation slides. 

I mean honestly I would totally come view your vacation slides if invited so...come on in...

Hubs and I were invited to a wedding on July 4th. In Florida. Yes it was hot. It was also hot in South Carolina, but there we'd have been in our swim suits, not wedding clothes. 

We have a hard and fast rule that we are not away from the lake on the 4th of July, but we made an exception this year. The bride's parents are some of our oldest and dearest friends and we've known the bride since the day she was born. She and my daughter2 are the same age and spent their earliest years together in NJ, and then in a fun twist of geography, ended up graduating from high school together in the UK. 

Daughter2 wasn't able to attend the wedding, but we talked about her-ha! Hi Daughter2! 

Since we were trekking to Florida in July we decided to tack a couple of days on to the trip and have a little bit of beach time. The wedding was in Tampa, which is not the beach, so we opted to stay in St. Petersburg about a half hour away. 

We stayed in the Don Cesar Beach House Suites which are pink like the Don Cesar, but more apartment-like. We had a sitting room, kitchenette, bedroom and two bathrooms, plus a balcony overlooking the pool and out to the beach. 

You have all the benefits of the Don in terms of dining, the spa, the pools, etc. and are just a short walk down the beach to the main hotel. 

If you're not familiar with the Don she's a beauty. The Don Cesar is known as the pink hotel and is castle like in appearance. It was built in 1928 and has hosted many a celebrity, politician, and famous sort of guest for decades. 

It's beautiful inside and out and is a landmark in St. Pete. 

Our location had a great pool and fabulous beach so while we did have a couple of lunches at the main hotel, and I had my hair done there on wedding day, and we did do a lot  some shopping in their very lovely shops, we mostly just hung out at our location.  

There was a cabana boy who set up chairs and umbrellas every day, and the private beach wasn't crowded. The cabana boy actually worked at a club on our lake very recently which was a fun discovery, so we talked all things lake and Clemson sports with him. 

The trip began with the long drive down to Florida on Wednesday. We like a car trip and didn't want to be dealing with the airport nonsense on a holiday weekend. We started listening to our 40-hour book The Last Lion (Volume 1) and there's a prologue and an introduction and three hours in we finally got to chapter one. Whew! This is the life and times of Winston Churchill and really really good, but there are three volumes in the series, all equally as long, so it will be quite a while before I do an actual review. 


We stopped for breakfast/lunch in the little town of Bowman Georgia at a place called Bowman House which featured southern cooking. It was full of locals which we always take as a good sign. 

The drive took about nine hours with stops, but we had no hiccups which was nice. We'd dropped the dog off at the kennel that morning and put Waze on, which had us avoiding the interstate we'd normally jump on very close to the kennel. Thankfully we listened to Waze because we learned later the interstate was completely shut down both directions all day and overnight too due to a spill. 

See, this is why my recaps are so long. I feel the need to explain why we took route B instead of route A. Likewise I think this post will be a part B and part A. 

We got checked in to the hotel then walked out on the beach to see what we could see. Standing in front of the ocean never gets old. 

We went down to Passe Grille for dinner at a place called The Hurricane. Our plan was to eat fresh Grouper every single day and I think we almost managed that. Passe Grille is a little beach town at the southern end of St. Petersburg, and our hotel was less than five miles away. We shared some peel and eat shrimp too which is another favorite of mine. 

After dinner we watched the sun set. 

It's a whole thing on the Gulf y'all and it is not to be missed. When our girls were young we vacationed on the Gulf and we used to tell them the sun was going to bed and they thought we worked some kind of magic to make it drop into the sea just as we said good night. 

Thursday the plan was the beach. 

That's it. The whole plan. 


We spent most of the day on the beach, then moved up to the pool which was beside the beach and also very lovely. 

We did walk a few steps down the beach for lunch at the Don Cesar beside their pool which was also nice. I had the most delicious blackened mahi wrap with a pineapple salsa and hubs had the Grouper sandwich as predicted. 

This coco solstice was refreshing too-coconut rum, lime juice, coconut water and club soda. 

We relaxed by our pool and even played some ping pong before changing for dinner. We tried to go to this particular spot (The Wharf) the night before but there was zero parking so on Thursday we decided to try again and took an Uber. Ironically the Uber driver's wife went to my high school in NJ and we are here for all the small world connections. 

We had a seat on their dock and I had fried shrimp while hubs had...the Grouper. Afterwards we went back to the hotel and got in our car for a short drive to  Treasure Island. Hubs vacationed there as a boy and wanted to see if the pirate still stands. 

He does. Once that was confirmed it was back to the beach for yet another glorious sunset. 


Friday morning we decided to have a nice breakfast out and walked to a place called Azura Coastal Kitchen. 

It's located in the Hotel Zamora which has a very mediterranean feel and I loved the vibe. 

Our table overlooked the Intracoastal and we had a mimosa followed by a delicious meal. Avocado toast for me and lemon blueberry pancakes for the hubs. 


We walked back to our hotel and spent some time on the beach before changing for the drive in to Tampa. We had plans to meet up with friends before the welcome party hosted by the bride and groom. 

Traffic in Tampa is nuts. 
Carry on. 

I've 'known' Terri (Your Friend From Florida) since my early blog days and we decided to try for a meet up. The timing was tighter than we would have liked, but if there's anything blogging (and life) have taught me it's Carpe Diem. So we did. 


She lives about an hour away and said she'd drive in so we could meet at the welcome party venue, American Social, and have a chance to visit before we had to be at the party. American Social is a sports bar type of place and it was loud. With a capital L.  It was a happening place and there was some questionable attire, but we made the most of it.  A heated World Cup match was on all the TVs so there was a lot of cheering on top of the conversations happening all around, but fortunately we were given a booth which helped. 


Originally hubs was going to join us, but then a former long-time work colleague who lives in the Tampa area decided he'd like to catch up too, so he also drove in and met hubs at the same time. They hadn't seen one another in more than a decade, so they sat at the bar and Terri and I sat in a booth and chatted. She saw pictures of my grands that I don't share here but it was fun because she knows my daughters from the online world too. She used to follow both of my girls when they blogged and has kept up with them since their university days.

I will say that the bloggers I've met in person have all been exactly who they seem to be online and Terri was no exception. So sweet and genuine and it felt like talking to an old familiar friend. Which she is, and now in real life too. 

In yet another small world moment, as we were wrapping up we walked to the bar where hubs and our friend were sitting and it turns out our friend and Terri had all sorts of people in common. They had a nice little chat and now they're Facebook friends too. 

The internet is quite the connector don't you think? 


At this point the bride made her entrance with her whole big posse in tow, and lots of hugs and more noise happened as we greeted and congratulated and got ready to move out to the patio for the evening. Pretty sure the bride hugged Terri and possibly the groom did too. Weddings put everyone in a joyful mood, plus our friends are their friends and we love that. We said our goodbyes to Terri and joined the welcome party in full swing. 


Did I tell you it was hot? 


The patio at American Social overlooks the harbor and it was a covered space, which did provide shade but also seemed to hold in the heat. We had a grand time seeing all the bride's family including siblings, aunts, uncles, cousins, and some friends we also know, along with the groom and his family.  We've lived a lot of life with the bride's parents and they are some of our most favorite peeps in all the world. 


I think I'll save the wedding and beyond for Friday's post because I like detail and don't want to skimp in an effort to make this short. Less long? Whatever. Come back for Part 2 on Friday.