Twenty five years ago today I became a mother-
How's that for a fragment?
Here are my sweet girls on Easter Sunday this year, the birthday girl is on the left.
She's all grown up now, her heart still so kind and gentle.
She makes me want to be a better person.
Happy Birthday Daughter1! She has a cute blog, so if you have a minute hop over and wish her a happy day today. You only turn a quarter of a century once, and she has the sweetest friends who've got a fun weekend planned. You'll find her blog
here.
In other news, Daughter2 is still home for a few more days, and we're off to my gourmet group's luncheon in just a little while. We have a luau theme this month, but a steady rain is falling, so not looking too tropical outside.
We can still eat mango cheesecake, right?
We're bringing two desserts, the cheesecake and these Blue Hawaii cupcakes with a spiked whipped cream icing. Daughter2 is serious about her baking.
We used
this recipe for the cupcakes and bought fun little umbrellas and pink flamingos for the top. We also crushed a handful of plain graham crackers into fine crumbs to resemble sand. We had to display them on two trays because just like the Jersey shore, umbrellas crowd.
If they don't taste good at least they'll look good.
No worries...they taste good.
When you're taking a baked item to a party the rule book says you must first taste.
We resisted cutting in to the cheesecake.
Believe me, we considered it about 10 PM last night, but we talked each other down and the cheesecake is still intact this morning.
While Daughter2 made the treats for today I made meatballs and spaghetti sauce for last night's dinner. Except instead of spaghetti we had spaghetti squash. Have you tried that? We'd both seen the recipe all over
Pinterest, and if you watch
The Biggest Loser, they make it a lot on there too. As I smelled the sauce simmering away I was kind of wishing we were having actual spaghetti, but this was pretty good too. I'd never cooked spaghetti squash before and it's an interesting vegetable. It really does look a lot like spaghetti! Next time I'll drain it more, before topping with sauce because we thought it was a teensy bit soggy, but overall pretty tasty.
I'm sure I've got more fragments to share, but I've also got a luau to get to so will end this post here. Why not hop over to
Half Past Kissin' Time and share some fragments of your own today?