Here we are...rolling in to a brand new year. If you've answered this week's questions add your link at the end of my post. Then hop over and leave a comment for the blogger linking before you. Let's start the year off right!
1. What advice would you give yourself as we begin this new year?
This Proverb (3:5-6) feels exactly right for me...'Trust in the Lord with all your heart, and do not lean on your own understanding. In all your ways acknowledge Him, and He will make straight your paths.'
2. If you could throw a themed party for yourself what would the theme be?
How about an English tea? In England please. Once it's open I mean. And let's invite all the friends I used to have real English tea with to join the party, k?
3. Tell us where you were and something about what life was like when you were 20- 21.
At ages 20-21 I was a college student in love with the beauty of East Tennessee and a mischievous boy who called the place home. I started dating hubs when I was 20, and that worked out well-ha! I also had a part time job as a waitress in a charming eatery in the town of Jonesborough Tennessee. Jonesborough has since become fairly famous for the huge storytelling festival held there each year, but back when I was 20 it was still a sleepy little town.
4. What's on the menu at your house this week?
A ginger-teriyaki salmon on the grill tonight, a honey garlic chicken bowl tomorrow night, and that's as far as I've planned since I'm headed to the market tomorrow. I'll figure out another week's worth of meals before I shop. I know for sure there won't be pasta or anything heavy, fried, or swimming in cream because we have a wedding coming up fast and someone sampled a few too many Christmas cookies last year, ahem.
5. What should you do more of this year? Less of?
More exploring the history and natural beauty that's all around us
Less scrolling
6. Insert your own random thought here.
At the suggestion of my daughter I subscribed to Home Chef back when the pandemic started. She had tried several of the home meal services and this was her favorite. She sent me her code so I could try it, and I have to say hubs and I have both really enjoyed their meals. Normally we eat out at least once a week but with everyone staying home and not a lot of great take out options nearby the cooking (and I love to cook!) was wearing a bit thin. And maybe not so much the cooking as all that meal planning.
Here are what I see as the pros...the packaging is wonderful, the produce super fresh, and the meat/fish high quality. No complaints. You're sent crystal clear step by step instructions and all ingredients are pre-measured. There's a wide variety of meals to choose from each week and you can substitute proteins easily if you prefer. We have not had a bad meal, and I save the recipe cards so we can recreate the ones we love. It's nice to know there are a couple of meals in the rotation that I don't have to plan or shop for, and you can skip weeks as needed.
The cons...it's not inexpensive, but we're not eating out these days and it is definitely less than we spend eating out. There are minimums but we usually order two meals for two people and do that a couple of weeks each month. Some months I order more than that but there is flexibility. You do have to look at the calories as some are quite high, but I always find meals that work with the calories I want to spend.
If you are interested in giving it a try message me and I can send you a code to to try a box at a discounted rate. Also, this is not an ad...I just like Home Chef.























