Welcome to this week's edition of The Wednesday Hodgepodge. If you've answered today's questions add your link at the end of my post, then leave a comment for the blogger before you. Here we go-
1. What motivates you to work hard?In terms of projects I love a deadline and find having a list of tasks needed to meet that deadline motivating.
2. It's been said "Ignorance is bliss"...is it?
Well now that depends what we're talking about. I don't think we can stick our head in the sand about what's going on in the world today, but I won't be consumed by it either. If there's some element of a problem or situation I can control then ignorance is definitely not bliss.
In thinking a little more about this question I'm going to say that most of the time ignorance isn't bliss. Ignorance quite often turns what would have been a small manageable problem into a larger issue.
3.Would you rather be stuck on a broken elevator or a broken ski lift? Explain. Have you ever actually been stuck on either? Of the common fears listed here what's your #1-
heights-enclosed spaces-snakes-public speaking-the dark-flying
I think a ski lift, as long as we're talking chair lift. If we're talking gondola then I'll take the elevator please. Thankfully I've never been stuck in either, but my hubs was stuck in an elevator several years ago. He was in a hotel in New Jersey and the lift stuck between the 6th and 7th floors for several hours. The fire department had to extract him lol.
Actually it wasn't funny, but all's well that ends well. Also he was alone and was happy about that.
4. What's something you like about the town or city where you live?
I live in a small town and I guess the smallness is something I enjoy. I do love a city, but I love them the way I remember them, not so much the way they are now. People in my small town are friendly, there's not a lot of traffic, and there's a lake in my backyard. Can't beat the view-
5. Life is too short to waste time on things that don't matter.
6. Insert your own random thought here.
I made a chocolate-raspberry ice cream cake for dessert last weekend and it was so good. I used this recipe (foodandwine.com) and will definitely make it again. I did crush the raspberries when layering because biting into a whole frozen raspberry might ruin someone's night. And I forgot to take a picture but trust me, it's a keeper.
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