Welcome to September and The Wednesday Hodgepodge. If you've answered today's questions, add your link at the end of my post, then leave a comment for the blogger before you. Here we go...
1. Next Sunday is Grandparent's Day. Share a favorite memory, photo, recipe, or something you learned from a grandparent.2. What's a quote from a book (besides The Bible) that has stayed with you?
I could write a book with quotes I love from books I've read, and how do you choose an answer here? Pat Conroy is one of my favorite authors so I'm going with one of his-
"I could bear the memory, but I could not bear the music that made the memory such a killing thing." Pat Conroy in Beach Music
3. What's your number one food pet peeve?
Someone talking with food in their mouth.
4. What's one thing about you that is still the same as it was when you were young?
I still love books, walking barefoot, sweet treats, and a full table with family and friends gathered round. I'm still an optimist, and it takes a lot to make me angry.
5. September is National Preparedness Month...does your family have an emergency plan? Do you have some sort of preparedness kit you keep on hand? If so, tell us one thing that's kept there.
We do not currently have an official emergency plan, but we are also not totally unprepared for an emergency. We've had plans in the past, mostly when the girls were single and we were all living in different parts of the country, but circumstances change and we don't have a firm plan in place in this house.
It's become something we all laugh about (except me because I'm serious about this sort of thing), but my girls will tell you I give them some sort of emergency preparedness gift every Christmas. Everything from weather radios and fire starters to an earthquake evacuation kit for Daughter1 when she lived in Washington State. She was living there as a newlywed when the scary New Yorker article about the risk of earthquakes along the Cascadia Fault came out. The article was called The Big One and the title alone was enough to make me hit purchase.
6. Insert your own random thought here.
My basil has absolutely exploded this year. I think it's loved all the summer rain we've had and it has thrived. My grands love it right off the stem and they snatch a leaf to snack on every time they walk past.
I harvested a big bowl full over the weekend and made pesto with it. I used this recipe and it is delicious.
It's also good topped with some shrimp or grilled chicken, but we'd had a big late breakfast after church and wanted a lighter dinner.
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