'Twas the week before Thanksgiving...
Time for November's monthly musings hosted by Holly (Pink Lady) and Patty (Good Better Best Life). They're asking this month's questions a week earlier than normal because next week we'll be giving thanks around the table for all our many blessings.
Thanksgiving is my favorite holiday. It feels like it can be enjoyed for what it is as opposed to what we'd like it to be, which sometimes happens with Christmas. Family, food, and gratitude rule the day, and I for one am thankful for the pause this day brings before December bells start ringing. I'm going to throw in a few Thanksgiving throwbacks here too just because I can.
How many times can I post this picture on my blog?
Many it seems, but I love it.
1. Favorite Thanksgiving dishes?
In my opinion Thanksgiving is one of those meals that should not be messed with or changed too much from year to year in any big way. It's comforting familiarity is one of the things that makes it special and I want the same tastes and aromas that have filled this day for as long as I can remember.
My favorite dishes are all of them, but dressing is tops, there must be cranberry sauce, homemade or canned either one, or better yet both, and my momma's fruit salad with homemade whipped cream on the dessert table.
2. Stuffing or dressing?
I sometimes call it stuffing, but I don't actually stuff the turkey. My mom used to stuff the turkey and have a separate dish of dressing on the side so we used the terms interchangeably. We have cornbread stuffing made with cornbread baked the night before so it dries out a little, a bag of Pepperidge Farm stuffing mix added to it along with turkey stock and lots of onion, celery, and seasonings.
3. Are you hosting any of the holidays this year? Please share any tips.
I'm not hosting this year, although we will have an early Christmas here with our girls and their families the weekend prior to Christmas. My tips for hosting are pretty simple-
- make ahead what you can make ahead
- people want your presence more than a perfect meal, home, or place setting.
- take time to look around the table, whether there are two or twenty seated there, and count your blessings
4. Turkey trot or football game?
I'm going with football game and by that I mean watching, not playing. I enjoy spending the whole morning in the kitchen as we tend to eat late afternoon, so a turkey trot messes with my meal prep.
Also, I don't like to run and I don't like to be cold so there's that.
5. If you decorate for Christmas do you decorate before or after Thanksgiving?
Team after all the way.
6. Are your holidays sit down meals or more casual affairs?
Ours are sit down. I like to use my china on Thanksgiving and my Christmas dishes in December and fancy napkins and pretty glasses and the gravy boat and big platter that only come out for holidays.
If I'm invited to your house for a meal you do you. I actually like a casual get together if we're talking parties, but for the dinners themselves, both Thanksgiving Day and Christmas Day, at my house I want sit down.
7. Pumpkin or apple pie? Or another dessert?
My daughter is making an apple pie this year and I like it better than pumpkin so am good with that. Growing up we always had a simple fruit salad as a dessert option too, topped with whipped cream. Lots of years I'd skip the pie and just have fruit.
The meal is filling and sometimes a bowl of fruit is just the right thing. The salad is made with chopped apples, chopped oranges, and halved and pitted purple grapes, all topped with a can of crushed pineapple. It doesn't sound like much, but it's refreshing and delicious.
8. Are you traveling for Thanksgiving or staying closer to home?
9. Do you Black Friday shop?
In person? No never. Online? Maybe. I mean Black Friday has turned into a whole month now hasn't it, and most places offer deals for more than just a day. I'm not mad about it.
10. Thing you are most looking forward to this holiday season?
Time spent with family, both my family of origin and the one I birthed.
Happy Thanksgiving everyone!
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