Jammin'

As in jammin' a lot into a single post because I'm behind here. If you neglect your blog for a few weeks  days life just rolls right on by without comment. Still I'm going to go back and comment. We've had a busy couple of weeks here and I want to catch up. 

Am I always saying that, because it feels like it? 

Backing up to last Friday when we celebrated Mardi Gras with some neighbors. So fun! The hostess grew up in New Orleans and funnily enough the couple who not that long ago moved in next door to them also have roots there. 

The couple hosting made a wonderful New Orleans style meal of gumbo (delicious!), red beans and rice, and shrimp creole. Guests brought a spicy crab dip, a spicy sausage dip, and I made Emeril's creole relish tray with white cheddar crackers which I will definitely be making again. So good! 

Our hosts had a king cake for dessert because I think that's the Mardi Gras law. We ate all but two pieces and guess where the baby was? Not in one of the twelve pieces we cut. Is that considered unlucky? 

Another guest brought some bourbon balls topped with gold glitter and the next door neighbor from NOLA brought homemade pralines for everyone to take home. Si délicieux! We all had a cup of brandy milk punch too, which I'd never tried before, and it was so yummy. 

Hubs and I got up early Saturday morning to make the drive to daughter2's house in Tennessee for Sugar's birthday celebration. She's officially 2 and completely adorable. There was a sweet Minnie Mouse theme and everyone had 'ears' to wear. 

My son-in-law grilled a brisket, and his parents were in town for the weekend too. Friends came by with their little ones and the kids played while the adults chatted. There were of course cupcakes for the birthday girl made by her momma, baker extraordinaire. She even made the edible bows for the ears, which were mini Oreos.

It was low key and perfect for this age. Three dogs were also in attendance and they mostly behaved. 

It was a chilly weekend and we spent most of it indoors watching Olympics with a side of If You Give A Mouse A Cookie. Sunday the grandparents were left in charge while the parents had a little day date. We let the kids nap maybe a little too long, but everyone was partied out. The kids too lol. 

We watched the Superbowl Sunday night, but were not invested in the teams and overall the game wasn't very exciting. I finished my book club book while listening to the game and my book was much more interesting. 

We drove home Monday morning and were back at the lake by lunchtime. I unpacked, did laundry, then washed my hair to get ready for our monthly wine club dinner happening that evening. 

Never a dull moment. 

Tuesday hubs had his guitar lesson, I made some phone calls and did some paperwork, took a walk, then had book club that afternoon. We read The God Of The Woods and it received mostly positive reviews. I was home for an hour, then back to the clubhouse to play Mah Jong. 

Wednesday morning I was guess where? You guessed it. Back to the clubhouse to help with a Mah Jong lesson. Hubs and I had lunch then we headed to the store. I don't know if you've seen the ads for having a song personalized, but hubs had one written for me and he played it when we got in the car. It's a beautiful song and the lyrics are so so sweet. A truly thoughtful special gift I will treasure. 

After the shopping and errands were done I came home and made sugar cookie dough for Thursday. My granddaughter was coming over for a little while Thursday morning to spend some time with us while her momma ran an errand and I thought it would be fun to make some heart shaped cookies. 

With lots of sprinkles. 

Pink of course. 

After Little Miss and her momma went home hubs and I headed to a friend's house for a welcome home celebration. Our friend has been in the hospital for months following an accident and was finally able to come home on Thursday. Friends and neighbors lined the street, made signs, waved balloons and pompoms, and cheered as they pulled in. It was fabulous. 

There are so many good people in the world loving their neighbors well. Don't let the internet, the news, or the angry loud voices on social media tell you otherwise. 

Everyone left once they were in the driveway as it was a long day and I'm sure overwhelming on many levels. 

We got home and my daughter called and said the boys wanted to come by so we could see the Mancub's school project, and I'm gonna say we are here for it. Living a few miles apart is everything I hoped it would be. 

As soon as they left I showered and changed for a fun author event with a few women from my book club. It was billed as a conversation with two local writers, Shelley Burchfield and Carolyn Newton. Your ticket included light refreshments and a signed copy of one of their books. Both of these women were so engaging and they complemented one another well. 

I hadn't read anything by Carolyn so opted for her novel called Songs Of The Dead Road. It's described as a work of historical fiction about Jan Balik, a Polish composer who uses music to cope with the trauma of WWII, including the loss of family and his time in a Soviet orphanage and labor camp. 

And that brings us to Friday. Or Valentine's Day as we're calling it here. I'm headed out of town on Saturday leaving hubs here to man the fort, so we decided to celebrate a day early. 

By celebrate I mean cooking a nice dinner at home together which we haven't done in a while. 

I jammed a lot in here, but I think you know jammed posts are kinda my jam. Wishing you a weekend filled with the people and things you love. 

Linking today with Friday Favorites hosted by Erika and Andrea

A Day In The Life-Autumn, 2025

Hello Friends. Today we're taking a peek into an ordinary day here. Ha! What's ordinary? 

The thing about retirement is everyday is different, or at least that's how it is here. The routines of the past where work and school and children in the house ruled the day are out the window and we're in a season now of figuring out each day as it comes. We keep a calendar and it's shockingly full of appointments, dinners, get togethers with friends, travel, hobbies, and time with family. 

So let's look at a day in the life. I always enjoy reading these because I think they have a way of connecting us and making us feel like we're all in it together. If you've shared one of your own days add your link at the end of my post. Link back here somewhere so your readers can join the party. Day In The Life Links only today, please and thank you. 

Here's mine...

I chose a Thursday, October 30th. Normally on Thursdays I'm volunteering at a local soup kitchen for a fair chunk of the day, but on this particular Thursday I had another commitment so right off the bat I'll say it was ordinary, but not my usual Thursday. 

Like I said, what's ordinary? 

Okay here we go for real-

Also right off the bat...I use a lot of words and this post will be no different. Ordinary you might say teehee. I'm going to break my day into chunks time wise. 

6:30 6:29 AM -10:00 AM

I used to be a super early riser, even after I stopped working and had a quiet house. I love the early morning and am most productive (normally, although maybe not on this day) before lunch. I don't set an alarm and wake up when I wake up. It used to be much earlier than 6:30, but on this particular day this was it.

I have my phone on do not disturb from about 9 PM-8 AM, only allowing calls from my girls and my sister who has my mom living with her. 

First things first...start the coffee. I set it up the night before because I seriously cannot add the extra two minutes it takes to scoop it into the filter to my early morning agenda. 

While coffee brews I brush my teeth and if hubs hasn't already done so I let the dog out and then give him his breakfast. He's impatient for his breakfast the same way I'm impatient for that first sip of coffee. 

His bowl is in the laundry room so I went ahead and started a load of laundry. 

It's always looking at us, isn't it? 

And it looks like there was something in the dryer from the night before, but I'm pretty sure it was car towels so no biggie. Raise your hand if your husband washes the cars every other day and needs clean dry towels on the regular. 

So laundry is going, and then if hubs is up we sometimes go ahead and make the bed. Sometimes that happens later, but it always happens. Sometimes I walk in the room to make the bed and hubs has already done it and honestly those days are my favorite. 

It was a gorgeous morning so I took the little brown dog down to the dock to chase chipmunks and see what we could see. He's so funny because he always always takes the cart path and never ever runs down the middle of the yard. Such a gentleman. 

Yes I stroll down there in my pjs and robe. Nobody is around and if they are whatever. My neighbor has seen me in my robe and is used to me. 

I came back inside and made breakfast-yogurt, berries, and a spoonful of granola. 

Then it was time to shower, run the straightener through my hair, put on actual makeup and real clothes because I was on a panel this day and sweats wouldn't do. 

10:00 AM -1: 00 PM 

Have you heard of an organization called OLLI? If you live in a university town you may have one nearby. OLLI is open to anyone, but it's membership is primarily people over 50. It's a lifelong learning program that offers courses on all manner of subjects, everything from how to make a charcuterie board to travel groups, to the rise and fall of Rome. In other words something for everyone. 

Our group is connected to the big university here, and the courses are taught by volunteers. One of my neighbors was co-teaching a course on 'retirement', and this day was focused on unleashing your creativity in the retirement years. She had three guests come and share a little bit about their hobbies, and I was part of that lineup. My niche was blogging, a gentleman on the panel talked about his woodworking hobby and how it's grown in retirement, and another guest talked about music (she joined a big band) and sewing (she volunteers to make gowns for babies who pass away or are stillborn and she does this using donated wedding dresses). 

It was a really enjoyable morning and so interesting to hear everyone's thoughts on what it means to be creative. I talked a little bit about how I got into blogging, why I blog and what I've gained from it, and how to start a blog if that's an interest you have. 

On the way home I stopped by the post office to mail a birthday gift to my brother. 

1:00 PM-4:00 PM 

Lunch. I forgot to snap the picture before I'd eaten half, but I made hubs and I a salad and it was obviously delish. 

It was actually quite cool and hubs had the fireplace going. So cozy. 

After lunch I got busy making dinner. Some days are like this.

I put beef tips in the crock pot and they required a little browning first. I have a rule about crock pot cooking and the rule is I don't brown stuff beforehand because the point of a crock pot is not a lot of pans. Maybe not the point, but A point anyway. I've made these before and think browning the meat gives them the right amount of extra they need. 

I moved on to prepping the mashed potatoes wearing my trusty potato gloves of course. My girls gave me these years ago and I think bought them at Bed Bath and Beyond. My hands used to break out anytime I peeled potatoes, but if I wear these gloves all is well. They're scratchy in texture but not uncomfortable. 

I washed the dishes then started yet another kitchen task-making the dough for my savory cheddar and pepper jelly thumbprints. These were to give to the kayakers on Halloween the following day. We have a dock or treat in our neighborhood and our dock was one of the stops. Hosts provide a sip of something and a nibble. 

Definitely grating the cheese myself. In a recipe like this it's necessary as the pre-packaged ends up not holding together as well. Hubs taking a picture as proof this is my real life and not Ai. 

Dough went into the frig to chill for a while and I started on yet another sinkful of dishes. 

Hey, remember that laundry? 

4:00-6:00 PM 

A load out of the dryer, a load into the dryer, a new load into the washer.  Tea time! 

I carried my tea down to the firepit and since it was such a pretty day hubs and I sat here and listened to our daily Bible reading and our Bible Recap podcast. 

We surveyed the lemon crop on the way back up to the house. 

She's a doozy. 

Hey, remember that laundry? 

6:00-8:30 PM 

Dinner is ready...beef tips, mashed potatoes, steamed brocoli. It was yummy. 

Hubs did dishes while I worked on making the thumbprints. 

While they were baking he put together the soccer goals we'd purchased for Max's birthday. His birthday was on Thursday, but the party was Saturday and after more than 30 years of parenting we know to assemble toys ahead of time. 

He had a helper. Actually I helped by holding the post while hubs attached the net. It was a two man job. 

8:30-10:00 PM 

I finished up the thumbprints and then we collapsed on the couch and watched one of our shows before calling it a day. Night. 

This was fun. There was no reading, no walking although I did have almost 14,000 steps this day, and a lot of time in the kitchen which I love as long as I'm not rushed. Most days there's reading and blogging both, and less time spent cooking. There was laundry because isn't there always? 

My plan going forward is to do these seasonally, so maybe four a year.  Watch for the next date sometime in the early part of 2026. 

Did you know 2026 rolls around in 49 days? Happy new year! 

A Hodgepodge For The Ages

Welcome to the Wednesday Hodgepodge, our last one in July. If you've answered this week's questions add your link at the end of my post, then leave a comment for the blogger before you. Here we go...

1. On July 29th 1957 The Tonite Show premiered with Jack Parr as it's host. This marked the beginning of the modern day talk show. Do you watch any daytime or late night talk shows today? Do you have any thoughts on the hubbub surrounding the cancellation of The Late Show with Stephen Colbert, or are you more in the camp of 'who is Stephen Colbert? 

I don't watch any talk shows these days. Mostly because I find celebrity culture exhausting and not all that interesting. In my opinion the night time shows have become less entertainment, more political commentary and who wants that when they're trying to quiet their mind for sleeping???

Eons ago we would fall asleep to Johnny Carson or David Letterman, but this new crop is too full of their own self-importance for me to enjoy. Sure there are some funny bits now and then, but the overall content is very one-sided. Not everyone shares my opinion and that's fine, but I'm not tuning in and apparently I'm not the only one. 

I paid very little attention to the outrage over the cancellation of Colbert's show. It wasn't making the network money, and there's a merger happening, and entertainment is business so it's gone. Pretty sure it's not the end of democracy as some folks want us to believe.  

2. What's the best part of your day? 

"The best part of waking up is Folgers in your cup"....raise your hand if you remember the jingle? I checked to see when that ad first ran and it was 1984. The year I got married. 

I don't drink Folgers but that first cup of coffee in the early morning hours is definitely one of the best parts of the day. Early morning in general is the best part of my day. I like the quiet, the sunrise, and easing in to the day with my coffee and what feels like endless possibilities. 

3. What's something your generation does that you actually dislike? 

I can't think of anything I truly dislike. I will say I think it's normal as we age to become more resistant to change...our routines, technology, the way the way the world works...we want those things to stay as we've always known them to be. 

We're all a product of the times in which we're raised, but...the world does change and we have to cultivate some flexibility if we're going to age gracefully. I get it. Sometimes you just don't want to learn how to do something a new way. 

Time marches on with our without us, and we can't always be looking blissfully at what was and criticizing what is. I want to keep learning and growing and that means accepting that the world in 2025 looks a lot different than it did when I was 'young' (er). Some things are better, some are worse. I'm sure my parents felt the same. 

4. When you cook do you clean as you go, or clean it all up once you're finished cooking? What's the last thing you cooked/baked in your own kitchen? 

I don't exactly clean as I go, but I don't save it all til the end either. Hubs is 100% clean as you go. He's been known to wash a pan I'm planning to use again.  If he enters the kitchen while I'm baking it can make him twitch a little. 

I would say I clean as I need to, but save most of it for the end because I like to focus more on the actual measuring-sifting-mixing. If my hubs were answering he'd say I definitely lean more towards the clean it all up at the end side of things. Hi hubs! 

The last thing I cooked in my kitchen was a pesto pasta dish I made for dinner Monday night. I answer the questions Monday or Tuesday usually.

5. Sum up your July in ten words or less. 

An ankle fracture. That's it. That's July. 

I mean there were lots of lovely bright spots too, but if I'm summing it up that's the highlight. Or lowlight depending on your point of view. 

6. Insert your own random thought here. 

When we added the waterfall to our backyard we asked the guys doing the work to add a few plants around it...

That's it. That was the level of instruction we gave them regarding landscaping which, if you know us, you know this is not us lol. 

Mostly we didn't get specific because we didn't realize at the time how large the finished space would be. 

But no matter because they made it so pretty. There's actually a fair amount of planting all around and we love it. These verbena have been blooming since May and show no signs of slowing down. 

Happy Wednesday everyone! 

Peachy Keen

 Linking with Joanne today for Talking About It Tuesdays

A little over a week ago hubs and I went to a country orchard to pick peaches. I know everyone hears the word peaches and thinks Georgia, but did you know South Carolina grows more peaches than Georgia? True story. 

And this year they're exceptional. Some of the trees had morning glory vines growing up their trunks which made them extra pretty. 

We probably came home with about 30 or so peaches and have enjoyed them so much. 

We ate quite a few of them for breakfast, sliced atop some plain yogurt, sprinkled with granola, sliced almonds, and a drizzle of honey. If we had other berries in the frig we added those too. 

The breakfast of champions. 

I like to make a peach cobbler once every summer so that was on our July menu. I love Paula Deen's recipe (linked) and it makes a lot. Since it was just hubs and I here for the consuming I made one recipe, but put it in two pans and that worked out fine. 

We had one to keep and I shared the other pan with friends. I like vanilla ice cream on mine, but whipped cream is good too. 

One night hubs roasted peaches on the grill. We followed this recipe but I used cinnamon instead of pumpkin pie spice. 

 A warm peach with a dollop of whipped cream on top is a really yummy dessert. 

Up close the bowl looks like it needs to go in the dishwasher, but it's just the sugary peach juice that dripped while moving from the grill to the bowl. 

This week I was down to the last few, and had about five peaches left that I worried were going to go mushy. On Monday I made the most scrumptious (if I do say so myself) peach bars I found by randomly searching Pinterest. 

Sidebar here, but does anyone else get super frustrated by all the ads and videos that pop up when you're trying to read a recipe on Pinterest? 

I dropped the ball in terms of picture taking but here's the pan just before it went into the oven. 

I should have snapped a picture of the bars on a tray, but here's a snap of what they look like cooked. 

I had some women here for a meeting Monday afternoon and everyone wanted the recipe. They're similar to a lemon bar, except of course are made with peaches instead of lemons, and the filling sets up nicer I think. The texture is good, and the topping does its job by quite literally sending it over the top. 

And now I'm a little bit sad we're out of peaches. Happy Tuesday!