Showing posts with label Christmas cookies. Show all posts
Showing posts with label Christmas cookies. Show all posts

Wednesday, December 11, 2024

Milk And Cookies With The Hodgepodge

Welcome to this week's edition of The Wednesday Hodgepodge. So glad you're here! If you've answered this week's questions add your link at the end of my post, then leave a comment for the blogger before you. Comments keep you on Santa's nice list. Here we go-

From this Side of the Pond
1. What's one task you'd like a little Christmas elf to sneak in and take care of tonite? 

Hmmm...there are many. I'm going with emptying my pantry, wiping down all the shelves, tossing what needs to be tossed, and then neatly and logically restocking. It's on my list to get done before Christmas, but if an elf wants to take it off my plate I'm happy to hand the job over. 

2. What's your biggest challenge during the holidays? 

Managing my expectations. 

3. Are you a cookie baker this time of year? If your year had to be summed up in the shape of a cookie cutter what shape would it be? 

I am most definitely a cookie baker. In fact, cookies are probably my favorite thing to bake, especially at Christmas time. Have I baked any yet this year? No. But I will. 

If my year had to be summed up in the shape of a cookie cutter I'm going with...

...a waterfall. The backyard project was a big part of our year, so that feels appropriate. Also you can barely see the waterfall in this photo, but I wanted the tree at the top all decked out in Christmas lights in my pictures. 

4. Santa likes milk with his cookies. Do you like milk? What kind of milk is on tap in your house? (whole, 2%, skim, almond, oat, etc). What's the last thing you made that called for milk? 

I like milk but it's not something I drink by the glass except on a very rare occasion. I do put milk on my cereal, I like milk on my oatmeal, and I put a small splash of milk in my hot tea. I buy skim, but when it comes to my coffee half and half only please. 

The last thing I made that called for milk would be this Angel Pie, which is a meringue crust with a custard filling, topped with whipped cream and shaved German chocolate-

This pie is every bit as delicious as it looks and I generally make one around the holidays every year. We had company for dinner on Monday night and I served this for dessert. It's a favorite here for sure. 

5. Share one favorite line from a Christmas carol or holiday tune? 

From the carol O Holy Night...

"Til He appeared, and the soul felt it's worth..." 

6. Insert your own random thought here. 

A lot of life is lived in a decade and there's nothing like a Facebook memory to remind us that is so-

December 25, 2014

"Photography takes an instant out of time, altering life by holding it still." Dorothea Lange 

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Tuesday, December 10, 2024

Hodgepodge Questions-Volume 581

Here are the questions for this week's Wednesday Hodgepodge. Answer on your own blog then hop back here tomorrow to add your link to the party. See you there!

1. What's one task you'd like a little Christmas elf to sneak in and take care of tonite? 

2. What's your biggest challenge during the holidays? 

3. Are you a cookie baker this time of year? If your year had to be summed up in the shape of a cookie cutter what shape would it be? 

4. Santa likes milk with his cookies. Do you like milk? What kind of milk is on tap in your house? (whole, 2%, skim, almond, oat, etc). What's the last thing you made that called for milk? 

5. Share one favorite line from a Christmas carol or holiday tune? 

6. Insert your own random thought here. 

Thursday, May 11, 2017

One of These Things Is A Lot Like The Other

Note: I wrote this post late Thursday, then saw the word prompt for Five Minute Friday. Adding my link to the group there too. Visit Kate Motaung's blog and see what other writers had to say. Better yet, why not share your own five minute entry?  Today's prompt-Mom

As I was reading Hodgepodge answers yesterday I realized I didn't answer part two of question one, which basically asked how my experience as a mom was different than my own mother's experience. And since it's almost Mother's Day I thought I'd expand on that a little.


That's me with my mama. I guess I really am a brunette-ha! And apparently my obsession with beautiful weather started early.

I've been a mother for almost thirty years now, but when I think about Mother's Day it's my mother who comes to mind first, as opposed to my own role as mom. I know I'm so fortunate to have my mother still in my life, in my girl's lives, and soon in my grandson's life. Her first great grandchild. Course logistics are nuts, but we will find a way to introduce them face to face, and I know she's looking forward to that.

Me too, but this post is about her not me.

My mother loved us well. Really that is the thought that looms largest in my mind when I think about my mother. I have never once in all my life doubted the sureness of my mother's love. What a wonderful legacy and one I hope my children claim some day.

When I think about how our experiences differ a few things come to mind, but also a lot of similarities too. My mother raised four children and I raised two, so there's that. And she had a son which is not something I can speak to, although I will have a grandson which I know will stir up all sorts of new feelings in me.

My mom was a mostly stay at home mom and I was mostly a stay at home mom. We both worked off and on as our children grew, my mom as a librarian and me as a speech pathologist and later a teacher. We've both spent much of our adult lives volunteering in some capacity as well.

Back when I was in elementary school my mother was the phone chairperson for our area Christian Women's Club. I'm pretty sure her official title wasn't phone chairperson, but that's what we called it because she had to spend a lot of time on the phone taking reservations for a monthly luncheon, and handling some of the details. Probably more to it than that, but to a child's mind that was the gist of it.

No such thing as the Internet back in the day, so no online reservations or emailing information or avoiding human contact. It was all done the old fashioned way, and for you 'kids' reading here today, that would be a telephone attached to a wall that you dialed and that sometimes rang busy so you'd have to keep dialing until the busy signal quit.

And you had to talk to people when they answered because they mostly answered. We didn't screen calls and there was no voice mail. In fact I don't remember anyone having an answering machine of any kind, so conversation happened. Sometimes long conversations that had nothing to do with why you were calling. I remember we bought my mom  a little telephone for her charm bracelet that year because it seemed so fitting.


One of my favorite things as a school aged child was having my mother as room mom for my class. My younger sister was just one grade behind me, so she alternated from year to year whose room she volunteered in, but I loved it when she was in mine. She also dedicated countless hours of her life to filling various volunteer positions in our church and those are both things I enjoyed doing as a wife and mom too.

My mom was a military wife and moved a lot in her married life. I've moved numerous times as well,  so we have that in common. I think we both enjoy homemaking and handled picking up and setting down somewhere new pretty well. We would not call ourselves brave, but we can be when a job transfer calls for it.


My mother is an avid reader and was and still is a wonderful cook. Those are both activities I learned at her knee, and still enjoy. My girls also share a love of books and being in the kitchen too, and this makes my heart so happy.


My mother has an artist's eye and a gardener's green thumb. Alas I do not. I think these are things I associate with the role of homemaker because they were so much a part of my own mother and my childhood memories. In my head I have an artists eye and a gardener's green thumb, but in practice not so much. My mom has a way with flowers and can plop a bunch of blooms in a vase and they look amazing. I plop the same bunch and they just look plopped. Things grow in her yard and when I ask her how she says she didn't do anything special to make it happen. My mom sets a gorgeous table and irons linens like a pro. I do love a beautifully set table, but fall more into the 'good enough' category when it comes to ironing. My mother has made beautiful scrapbooks over the years too and while I try I never quite match her skill in those areas.

We both love shoes which has nothing to do with mothering, but seemed worth mentioning anyway.

My mother established so many wonderful family traditions around the holidays, and I think we're alike in that way. We want to make special occasions feel special and we both probably cling a little too tightly to some of that, but we're learning. We've both loosened the reins there in recent years, and Christmas still comes and it's still marvelous.

And we still bake too many cookies because some traditions are meant to be held tightly forever and ever amen.

Technology. This is one of the ways our experiences have differed, but more as we parent adults rather than small children. She didn't have to deal with a lot of technology in raising children, and even my generation mostly bypassed the craziness parents today have to navigate. When I was a kid we had a couple of phones in the house, and four channels on the TV. I don't remember it being a big deal, and although a couple of my friends had a phone in their bedroom, we never did. Even the friends with a phone in their room still shared the same line with the rest of the family, so not really 'your own phone'.

Social media was in its early stages when my girls were in high school and college so technology wasn't a huge deal in the heavy parenting years. Unless of course you count me trying to understand how it works-ha! My mom has email but uses it sparingly, and she loves to read my blog so at least she has her priorities straight.

My mom and I like to talk about spiritual things. We pray for our families, pouring out all the fear and worry, hope and gratitude, we feel for our children and our children's children, and in that way we are are very similar. I enjoy conversations with my mom about scripture or discussing something I've read in a book or puzzled over with my ladies Bible Study group. My mom thinks I'm a good mother and I appreciate that so much, even on the days it's not true.

Especially on the days it's not true.

My mom has been a superstar grandmother and has showered her grandchildren with love, prayer, and quality time. This is something I hope we share as I join the world of grandparenting this summer.


I think all mothers feel they've managed some aspects of parenting well, and some areas less so. There's regret over situations or seasons with our children where a mother wishes she could get a do-over, one more chance to make everything perfectly perfect. I feel that myself as a mother, but as a daughter?

As a daughter I never expected my mother to be perfect. Her love for me was perfect and that's always been enough.


And in that way I hope I'm exactly like her.
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Monday, December 23, 2013

'Twas the Monday before Christmas

About this time every year is when I fall off the blog wagon. There is just too much life happening to spend hours writing about it, but by the time the Christmas dust settles the idea of catching up feels overwhelming.  It's a Christmas conundrum.

So while I'm waiting for daughter2 to rise and shine (no worries, there's plenty of time) I thought I'd share some Friday Fragments. On a Monday I know, but see paragraph above.


Christmas is coming!

Just thought we'd get the big one out of the way right off the bat. And that picture was taken last week when we were blanketed by a most beautiful snow. We've been in the 60's all weekend, but it's supposed to drop about 30 degrees before tomorrow.

Speaking of tomorrow...I  have my whole family coming and I can't wait. Just have a few
hundredthings to do before the first wave arrives on Christmas Eve, yet somehow I know it will all get done.

The magic of Christmas.

More like a mom armed with lists and fueled by coffee, with a grown up daughter in tow to bake cookies and cheer her on, but that's kind of magical too.


Daughter2 flew in from South Carolina on Friday night. She's a teacher and will be home for a nice long break, which makes her sister only a teensy bit envious. She's also tired, because third graders the month before Christmas...self explanatory, right?


Saturday we stayed in and she baked while I wrapped and hubs dealt with the never ending Christmas light drama. Outdoor lights on Saturday, indoor on Sunday. Our outdoor lights tend to go out when there is a lot of wet weather due to some pesky fuse design, but I think hubs finally got that sorted.  They were working last night so I suggested we all take a picture in our head just in case the fix isn't permanent.

Sometime after dinner on Saturday I noticed the tree lights were out. Well, not all of them, because the very bottom of the tree was lit, but the rest had gone dark. Bother. 

My mantra this Christmas is not to let anything steal my joy, including a partially lit Christmas tree, but that was put to the test when hubs said we'd have to take everything off the tree to find which strand was bad. FYI-undecorating a perfectly decorated tree four days before Christmas was not on my to-do list. Sigh.

Daughter 2 suggested I take pictures so we could get the ornaments back in place pretty quickly, and fortunately we didn't have to un-do everything. We started at the bottom and discovered the first strand was the bad one so whoohoo!  Course that meant hubs had to go to Walmart, which is not his favorite thing to do anytime let alone the week before Christmas, but he dug down deep for his Christmas spirit and got 'er done.


Sunday evening we attended a Christmas cantata, and all was right with the world once more. Absolutely beautiful!  We all loved the music so much, and it just reminded me how important it is to have more 'Christmas'-less Walmart in this very special week and in my life year round.

I leave you with a link to one of the songs we heard last night...it wasn't Kari Jobe singing, but wow! the woman in our church did such an amazing job with this song.

"...and redemption begins with a stable in Bethlehem..." 



Wishing you a happy Christmas from this side of the pond!

Wednesday, December 12, 2012

It's a Marshmallow World in the Hodgepodge

Welcome to this week's edition of The Wednesday Hodgepodge.  Be sure to add your link at the end of my post before you get back to your shopping and wrapping.  Pop in on some of the other players too, because who doesn't need a little Christmas cheer in the middle of their week?


Here are my answers-

1.  So, when did you last take a walk in the woods? A stroll along the beach? A drive going nowhere in particular in the car?

Well if you're reading here you know the last time I walked in the woods was Sunday. Unless you skipped yesterday's post and went straight for the questions. ahem.  

Last time I strolled along the beach was too long ago-May.

Last time I took a drive going nowhere in particular?  Do people still go for drives?  At $3.50/gallon?  Sigh.  Actually we do take the little red car out for a spin now and then,  and when we do we normally don't have a destination in mind. We just like to drive around and feel the wind in our hair and the sun on our faces.  

2.  Are you sending Christmas cards this year?  About how many do you send?  Photo card or something more traditional?  How do you display the cards you receive?

We are sending cards, and I've already mailed most of them. I always add a few after I've done the bulk of the mailing. We send about 100 and always a photo. It's something of a challenge these days to actually get a photo of the four of us in the same place at the same time,  which explains why our card this year is a fun mixture of Christmas ribbon and summer clothes. It was taken in August. We all look happy and that's the deciding factor for me when I'm choosing a card-worthy photo.  

3. What's a word you've heard too much of in the past week?

Fiscal cliff. 
That's two words, but who's counting?

4. December 13th is National Cocoa Day-are you a fan?  Plain or flavored?  Marshmallows or no marshmallows?

I like cocoa but find it a little too filling, kinda like dessert in a cup.  If I'm having dessert this time of year I prefer something on a plate.  I'll have a cup of cocoa every once in a while, no flavors-just regular cocoa-and it absolutely must have marshmallows. Lots and lots of marshmallows.  

5. What is something you do to help alleviate the hectic pace of the Christmas season?

Make lists.  Plan meals.  Do a little bit each day.  Listen to Christmas music.  Stay out of the stores as much as possible.  Sit quietly by the Christmas tree before the day comes crashing in.  Read my Bible.  Sounds so cliche which is sad, but if you're feeling stressed out by all the noise in your head and in your home, I highly recommend.  

6. Besides jewelry, what's a favorite sparkly-glittery item in your home or closet?

I'm not too much of a glitter girl, but I do have a sparkly silver evening bag I like a lot.  
7. Share a favorite line or two from any Christmas carol.

'...til He appeared and the soul felt it's worth...' from O Holy Night.  
 Might be my favorite single line in a song ever.  

8.  Insert your own random thought here.

I had a day at home yesterday which I think everyone needs this time of year.  See # 5. I spent the afternoon baking, something I enjoy doing when I have big gaps of uninterrupted time to fill.  I have places to go and people to see today so I'm glad I had a breather on Tuesday.  I made two loaves of cranberry bread, my mother-in-law's recipe which I think is the best, and a sugar cookie recipe I'd seen on Pinterest.


The bread is really moist and we like a slice while we open stockings.  Kind of a pre-breakfast breakfast which is our Christmas morning tradition.  I'm getting my hair cut today so I packaged up a loaf for my stylist too.  



The cookies turned out flatter than I was expecting but oh they are delish!  They're the chewy kind of sugar cookie, which in my book is the only kind worth eating.  I bought the red and green M & M's that are available this time of year to make them more Christmasy, and I doubled the recipe because the website said I'd be glad I did.  

I am.  




Monday, December 10, 2012

Here we go a Pinteresting

Good Monday morning!  I spent last week hopping from one event to the next, or maybe I should say one meal to the next, so blogging fell by the wayside.  Real life before online life, right?  Eat dessert before you write about dessert-ha! Lots of fun and too many treats, but I'm pretty sure that's the way December is meant to be. December is the month of indulgence and January is the month of no pain, no gain, but we won't think about that today.

Here's a glimpse of some of last week's fun and deliciousness starting with these cookies-


They're candy cane snowballs (recipe here) and they are yummy! I'm normally not a huge mint lover but these are not overpowering and the cookie itself is delicious. The candy cane pieces get a little melty gooey and who doesn't like that?  Plus, they are so pretty and I like a variety of colors and flavors on my cookie tray.  I took these to a party at a friend's house where we had a fun gift exchange. I ended up with a set of four Christmas wine glasses which hubs and I broke in over the weekend.

Next...this candy cane popcorn-


I know I just said mint isn't my favorite flavor, but this popcorn is so good. It's coated in melted white chocolate mixed with crushed candy canes and is the perfect combination of sweet and salty deliciousness that no one can resist. You'll find the recipe here.


I bagged it up in pretty cello packages and gave it away as part of my 12 Days of Christmas Kindness.  I made bags for my neighbors and handed them out at a neighborhood dinner last Thursday, and I also took bags into my dry cleaners because they're always so nice and go out of their way to accommodate us when we need something done yesterday.  I also took bags into the post office because I gotta tell ya, our clerks are a tad on the cranky side and I thought this would bring a smile.  It did.  

Next, this little sweet treat I sent to my nephew-


It's a way to share the Christmas story using chocolate, which just so happens to be his love language. You'll find the poem here.  

Last Friday our Gourmet Group met for a holiday gathering and our theme was holiday appetizers and desserts.  We're assigned recipes and mine was Spiced Coffee.  It was scrumptious and I will definitely serve this again.  It's so simple-brew a pot of coffee (8 cups) and then put it in your crockpot.  


Add 1/3 cup of sugar, 1/4 cup of chocolate syrup, and 1/2 tsp anise extract.  Tie up four cinnamon sticks and 1 1/2 tsp cloves in some cheesecloth and add it to the pot.  Let simmer on low for 2-3 hours.  I doubled the recipe without any trouble.  

 One of the desserts at Gourmet was this elegantly simple and delicious treat-

All you do is press an almond into a dried apricot and then dip one end into melted white and dark chocolate.  Easy peasy. Would mine look this perfect? Hmmm...doubtful, but I'm gonna try. Our Gourmet Group also had a fun gift exchange. Everyone brought a gently used kitchen item wrapped and I ended up with a Paula Deen cookbook so I was happy.

On Saturday I finally sat down and put together a craft I'd been wanting to try.  We get a lot of photo cards and I wanted to display them somehow. My card holder stacks the cards so you really don't get to enjoy the photos as much as you'd like.  I'd seen this Christmas card garland on Pinterest and it seemed simple enough even for me-Miss Not Crafty.

This is the finished product-


I'm also Miss Not a Photographer.  In my defense it was dark when I took the picture so I'll snap another once I get it hung.  I think it turned out so cute!


I covered a whole package of clothespins with the scrapbook paper, but obviously I won't display this many cards on the ribbon.  They'd be too jammed and defeat the purpose of being able to see the photos, but this way I have extras if any break.  You'll find the instructions for the Christmas card garland here.

Finally, on Sunday afternoon I dipped the buttercreams.  These are tradition in our house and it is not officially Christmas until this tedious  job is done. I was really missing Daughter2 yesterday since she is my official dipper and doesn't run out of patience before the job is done.  Patience is key, and if you rush the job you end up with sloppy tops.


I may have one or two sloppy tops.
Santa won't care...he loves buttercreams.

Thursday, December 16, 2010

'Twas the week before Christmas

The child was nestled all snug in her bed....


While visions of sugar plums danced in her head....



Easy Peanut Brittle Bars

Base
1 1/2 cups flour
1/2 cup whole wheat flour
1 cup firmly packed brown sugar
1/4 tsp salt
1 tsp butter

Topping

2 cups salted peanuts
1 cup milk chocolate chips
i jar (12 oz.) jar of caramel ice cream topping
3 Tbsp all purpose flour

1. Heat oven to 350. Grease a 15 x 10 x 2 in. baking sheet. In a large bowl combine all base ingredients except butter. Using a pastry blender cut in butter until crumbly. Press evenly in bottom of greased pan. Bake at 350 for 8-14 min. or until golden brown.

2. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, combine caramel topping and 3 Tbsp flour, blend well. Drizzle evenly over chocolate chips and peanuts.

3. Bake at 350 for an additional 12-18 minutes or until topping is set and golden brown. Cool 1 hour or more then cut into bars.


Enjoy!

Monday, December 7, 2009

Hey Hey Macaroona

Sorry. I've been baking macaroons this afternoon and consequently I have the macarena tune stuck in my head. I'm easily entertained.

First sentence and I'm already off track. An-y-way...as I was saying-macaroons. Oh my. This is the first time I've tried this particular recipe and it is most definitely a keeper. And because it's the Christmas season and I'm all about sharing I'm going to post it here so you can love it too. The recipe calls for almond paste which I found on the baking aisle of my regular supermarket. It is a little bit pricey. I think I paid $5.69 but may I just say that these macaroons are worth every single solitary cent.

The reason for all the baking today is because I'm going to a cookie exchange tomorrow. Actually tomorrow I am the co-host of a cookie exchange. I'm not entirely sure how that happened but one minute I was explaining to a friend how I used to organize my cookie exchanges so as not to make people crazy with the baking and the next thing I knew I was being introduced at a meeting as the organizer. I don't mind though...it's not going to be at my house because did I tell you I AM GOING TO FRANCE this week (Sorry for the shouting but I'm a teensy bit exited) and I didn't feel like I could have 25 people in my house for lunch the day before.

For this exchange you only have to bring three dozen cookies creatively and/or beautifully packaged in three containers of one dozen cookies each. And of course because I'm organizing it there will be a prize to the person who brings the most creatively/beautifully wrapped package. I'm all about the prizes people. I bought these cute containers at The Christmas Tree Shoppe to hold the cookies I'm bringing but I did seal them in a plastic bag before placing them in the houses.


I had an exchange like this one every year before I moved overseas. The container portion became more competitive than the cookie portion because the first year I hosted it a friend who is an artist painted beautiful bird houses to put her cookies in and there may have been a little scuffle when it was time to choose. We drew numbers and it was nice and orderly after that. Oh and btw, that very cute little baker is not part of the deal.


He's actually a smoker that belongs to daughter2...she and I went to the German Christmas markets together for several years and she loves to bake and she loves cotton candy so he was a perfect gift. You put a small piece of incense inside and smoke comes out of his mouth. She'll have a home of her own to decorate one day but for now he is happy in my kitchen.

Back to tomorrow....besides the cookie exchange we're going to have a pot luck lunch and there will be an ornament exchange too. And yes, this will be my third in a little over a week but hey, my trees are happy. And my husband's co-workers will be happy tomorrow too because the extras gotta go somewhere because did I mention I'M GOING TO FRANCE THIS WEEK?


Now for the recipe which was after all, the point of this post....if you love coconut you must try these...your taste buds will thank you. Your hips will not. As it happens I do believe the French are kind of known for their macaroon baking prowess and French women are notoriously thin so perhaps there is nothing to worry about. I'm thinking a little comparison taste testing will be in order once I get to Strasbourg...I'll let you know how they measure up.

Coconut Almond Macaroons

3 TBSP. almond paste
1 tsp. vanilla
4 large egg whites, divided
1 1/3 cup powdered sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
3 1/2 cup flaked sweet coconut
1/2 cup granulated sugar

Preheat oven to 350. Combine almond paste, vanilla and 2 egg whites in a large bowl. Beat with an electric mixer until blended. Combine powdered sugar, baking powder and salt and add this to the almond mixture. Beat until well blended. Stir in coconut. Put remaining two egg whites in a bowl and whip until soft peaks form. Gradually add granulated sugar 1 TBSP at a time until stiff peaks form. Gently fold egg white mixture into coconut.

Drop dough by level TBSP , 2 inches apart, onto baking sheets lined with parchment paper. Bake for 17 minutes or until firm. Cool in pan on wire rack 2-3 minutes. Remove from pan and cool completely. Makes 32 macaroons.