'Twas the week before Christmas

The child was nestled all snug in her bed....

While visions of sugar plums danced in her head....

Easy Peanut Brittle Bars

Base
1 1/2 cups flour
1/2 cup whole wheat flour
1 cup firmly packed brown sugar
1/4 tsp salt
1 tsp butter

Topping
2 cups salted peanuts
1 cup milk chocolate chips
i jar (12 oz.) jar of caramel ice cream topping
3 Tbsp all purpose flour

1. Heat oven to 350. Grease a 15 x 10 x 2 in. baking sheet. In a large bowl combine all base ingredients except butter. Using a pastry blender cut in butter until crumbly. Press evenly in bottom of greased pan. Bake at 350 for 8-14 min. or until golden brown.

2. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, combine caramel topping and 3 Tbsp flour, blend well. Drizzle evenly over chocolate chips and peanuts.

3. Bake at 350 for an additional 12-18 minutes or until topping is set and golden brown. Cool 1 hour or more then cut into bars.

Enjoy!