Hello Hodgepodgers! I hope you're enjoying all the blessings of this most wonderful time of the year. A reminder there will not be a Hodgepodge next week (December 25th) since Christmas lands on a Wednesday this year.
There will be a Hodgepodge link up on January 1st BUT!! I'll post the questions on Sunday (December 29th) to give everyone a couple of extra days to get their answers written.
Okay, back to today...here we go-
1. What's one thing you want to get done before the calendar flips to a new year?2. What's something that brought a smile to your face this year?
This little ray of sunshine, our newest granddaughter who's dubbed Sugar on my blog because she's pure sweetness and the smiliest baby I know-
3. What do you like on a cracker? Do you have a favorite cracker variety?
I'll answer the second part of the question first since that's easier. My favorite is a Carr's Water Cracker, the cracked pepper variety especially. What do I like on it? Lots of things. I often have crackers with pimento cheese or chicken salad on top for lunch so how 'bout I don't overthink this one, and just go with that as my answer.
4. Do you have plans for ringing in the new year in a fun or special way? Are you typically awake at midnight on the last day of the year?
On a normal day I'm sound asleep at midnight, but I try to stay up to ring in the new year on December 31st. This year some neighbors are having a few of us over for a get together and we'll go to that, which should be fun. Bonus we can walk. I don't like being on the road on New Year's Eve.
5. What are three words that describe your year?
Is spendy a word, because I feel like this has been a spendy year. My three words are-
spendy, tender, full
6. Insert your own random thought here.
I bought this Williams Sonoma advent baking calendar for my daughter2 this year because she loves to bake. Tanya (The Other Side Of The Road) shared several Advent calendars on her blog in November, and when I saw this one I knew I had to get it for my girl. Thank you Tanya!
The calendar is so cute and really well-made. A French patisserie where the doors open and you find numbered boxes inside, each one containing some sort of baking tool or accessory. Many of the boxes hold holiday cookie cutters, one had pastry bags, pastry tips, another had the little shaper tools you use to smooth, shape, and texture cakes, etc.
I took the calendar to my daughter when we went for Thanksgiving and she Marco Polos me every day to let me know what was in that day's box. Most boxes are small, but there's a bigger one close to Christmas we're curious about. This gift was a win.
I'll be blogging some between now and Christmas, but in case you're signing off the Internet for the holidays I want to wish you much peace and joy as the year winds down.
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