Note: I've linked this post I wrote last week to the summer recipe exchange over at Fringe Girl...visit there for more summer recipes...read to the end of this post for two yummy summertime salads. Enjoy!
Is it
finally Wednesday? My husband travels a lot but this trip has felt especially long. He'll be home from Shanghai this evening and I just finished making a pot of spaghetti sauce and meatballs because he loves them. He has asked that I not prepare any river eel in 'special' sauce or any squirrel fish either, at least not for a while. For the record I've never prepared eel of any sort and I've never heard of squirrel fish which he said was pretty good. It's always fun to travel and try new things but always nice to come home to comfy and familiar too.
I headed down to my moms last Thursday afternoon to spend a few days there because fyi, a husband traveling on a holiday weekend just feels wrong. My mom and I like to go out to breakfast, do a little shopping and play many games of rummikub. Friday afternoon she took me out to lunch and we went to a new restaurant called 52 Seasons. Do you have this where you live because I think its a chain? I loved it...the menu changes every week, hence the name. Everything is seasonally fresh plus nothing on the menu is over 475 calories which is just a little added bonus.
Yesterday was my nephew's birthday...he turned the big 0-4. This is the first birthday he has celebrated that I've been in town for and it was fun to be a part of his big day. My sister and her husband had a cookout with family and neighbors at their house last night and the rain held off so we could sit out in their back garden.
Boys are so funny. They are such boys. He loves snakes and superheros and dragons and anything with a motor. Oh, and chocolate cake. He likes that too. We're definitely related.
Here he is with some of his buds...they have a little table built into an area underneath the swing set and that's where the kiddos like to sit and eat.
My sister asked if I would bring my pasta salad to the party...it's so simple and is always a crowd pleaser. I mentioned it once before on
my blog and had a few requests for the recipe so I've posted it below. And because I'm killing time here until hubs gets home I've also included another summer salad recipe which is our family's favorite...enjoy!
Pasta Salad Supreme
1 1lb. box rotini, cooked al dente
1 -8 0z. bottle Zesty Italian salad dressing (or your favorite Italian)
1/2 jar McCormicks Salad Supreme spice mix (found in the spice section of supermarkets that carry McCormick brand spices)
1 cucumber, diced
1 pint grape tomatoes, halved if they are on the large size
1 green pepper, chopped
1/2 jar large black olives, pitted and halved
1 carrot, chopped
Cook pasta and then stir in the vegetables (I usually add other peppers if I have them on hand, sometimes green onion, really whatever you like). Stir in the dressing and seasoning and refrigerate for at least 2 hours before serving. You can adjust the amount of vegetables to taste. We like a lot of vegetables in ours.
Cucumber-Tomato-Onion Salad
2-3 cucumbers, sliced very thinly
3-4 tomatoes quartered
3-4 green onions diced
Sauce:
1/4 c. white sugar
1/2 cup apple cider vinegar
2 TBLSP mayonnaise
1 TBLSP milk
salt and pepper
Put the cukes, tomatoes, and onions into a serving bowl. In another small bowl whisk together sugar and mayonnaise. Slowly stir in vinegar. Add the milk and stir to combine. Pour over vegetables and refrigerate for a couple of hours before serving. It will be soupy. If you prefer it thicker you can increase the mayo. It's yummy!